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Mintxos

Ingredients:

Water.
Salt.
Oil.
Flour.
Muller.

Preparation:

Put the water to boil with salt. Scald the flour with that water and knead it with a little oil. Leave to stand for half an hour. The marbles are made for the ‘mintxos’ and are smoothed in a circle. They are passed through the griddle and filled with any curler (onion and tomato, river prawn and tomato, anchovies, sausage …).

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